Discover the Perfect Pairing: Homemade Dipping Oil for Bread
Welcome back to What’s-On-The-Menu Wednesday!
Last week, we ventured into the world of baking with a simple yet delightful Dutch oven bread recipe. This week, we’re continuing our culinary exploration with the perfect companion to your homemade bread: a flavorful and easy-to-make dipping oil.
Why Dipping Oil?
Dipping oil combines the rich, aromatic flavors of herbs and spices with the smoothness of extra virgin olive oil, creating a mouthwatering blend that enhances the simple pleasure of fresh bread. It’s not just delicious—it’s an experience!
Ingredients You’ll Need
To prepare this tasty dipping oil, gather the following ingredients:
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp dried parsley
- 2 tsp onion powder
- 2 tsp freshly cracked black pepper
- 2 tsp red pepper flakes
- 1.5 tsp Kosher salt
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp garlic powder
- Extra Virgin Olive Oil (EVOO)
- Freshly grated Parmesan cheese (optional)
- Freshly minced garlic (optional)
Simple Steps to Perfect Dipping Oil
Step 1: Mix Your Dry Ingredients
In a small bowl, combine all the dry ingredients. This blend of herbs and spices will be the base of your dipping oil. Ensure it’s mixed well for even flavor distribution.
Step 2: Store
Transfer your dry mix to an airtight container and store it in a cool, dry place. This makes it easy to keep on hand for future use.
Step 3: Prepare the Dipping Oil
When you’re ready to enjoy, stir the mix well, then add 1 tablespoon of your dry mixture with 1/2 cup of EVOO. For an extra touch of flavor, add freshly grated Parmesan cheese and freshly minced garlic to taste.
Step 4: Serve and Enjoy!
Pour the oil onto a small flat plate. The vibrant aromas and flavors make this dipping oil a fantastic appetizer or a complement to a fresh salad.
Dive Into the Deliciousness
This homemade dipping oil is not only a treat for your taste buds but also a delightful way to start a meal or enhance your snack time. It’s perfect for entertaining, easy dinners, or just a simple way to make an everyday meal special.
Don’t forget to join us next Wednesday for another tasty treat. Whether you’re a seasoned chef or a curious cook, there’s always something new to discover in the kitchen!