What’s-On-The-Menu Wednesday:  Warming Up with Easy Chicken Noodle Soup

Winter’s chill has a way of seeping into our bones, urging us toward the warmth of the kitchen where the magic of cooking not only feeds our bodies but also our souls.  As a passionate cook, there’s something profoundly satisfying about transforming leftovers into a delightful meal that warms from the inside out.  This week, I’m excited to share a recipe that does just that, proving that delicious doesn’t have to be complicated and that no food should go to waste.

With the cold weather upon us, soup becomes a comforting staple, and what’s better than a classic Chicken Noodle Soup to beat the winter blues?  This recipe is quick, easy, and likely uses ingredients you already have in your pantry and fridge.  Perfect for a busy weeknight or a lazy weekend at home, it promises to deliver heartwarming flavors in under 30 minutes.

Easy Chicken Noodle Soup

This soup is a testament to the beauty of leftovers, turning them into a comforting, nourishing meal that’s sure to please.  Here’s how you can whip up a batch in no time:

• Ingredients:
  • 2 1/2 cups of cooked chicken (cubed or shredded)
  • 10 cups of chicken broth or stock (or a mix of both)
  • 1 small onion (diced)
  • 2 cups of frozen vegetables (carrots, peas, or mixed)
  • 2 cloves minced garlic
  • 1 T. salted butter
  • 10 oz. egg noodles
  • 1 bay leaf
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Freshly chopped parsley (optional for garnish)

Preparation:

1. Start the Base:  In a large stockpot, melt the butter over medium heat.  Add the diced onion, cooking until translucent.  Stir in the minced garlic and cook for an additional minute, just until fragrant.
2. Combine and Simmer:  To the pot, add the chicken, broth, frozen vegetables, egg noodles, bay leaf, oregano, basil, salt, and pepper.  Give everything a thorough stir to combine.  Increase the heat to high, bringing the mixture to a boil.  Once boiling, reduce the heat to a simmer, cover, and let it cook for about 20 minutes.
3. Final Touches:  After 20 minutes, remove the bay leaf.  Give the soup a taste, adjusting the salt and pepper as needed to suit your preferences.
4. Serve and Enjoy:  Ladle the hot soup into bowls.  If you like, garnish each serving with freshly chopped parsley for a pop of color and freshness.

This Easy Chicken Noodle Soup is more than just a meal; it’s a hug in a bowl, offering comfort and warmth with every spoonful.  Whether you’re looking to use up leftovers or simply craving the simple pleasures of a homemade soup, this recipe is sure to satisfy.  So, gather your ingredients, and let’s bring warmth and joy to the table this chilly winter day.

Remember, cooking is not just about feeding the body but also the soul.  And in the depths of winter, a bowl of soup made with care and leftovers can be the most satisfying meal of all.  Happy cooking, and stay warm!