PINEAPPLE MANGO SALSA

Welcome! On our Cape Cod trip, we explored Nantucket Island on scooters and stumbled upon a hidden gem of a local eatery, Millie’s Restaurant. Their Pineapple Mango Salsa was a game-changer! Back in Maine, we couldn’t resist creating our version. It’s a vibrant, healthy salsa – ideal for snacking or as a companion to various dishes (try it with blackened salmon – divine!). Ready to dive in? Whether you like it mild or fiery, this recipe is customizable just for you.

Ingredients:
1 fresh pineapple, diced
2 ripe mangoes, diced
1 large red bell pepper, diced
1 red onion, diced
1/2 cup freshly chopped cilantro
2 limes
1 tsp salt
1 jalapeno, diced (optional)

Instructions:
Prep Fruits & Veggies: Dice pineapple, mangoes, bell pepper, onion. Add jalapeno for a kick!

Chop Cilantro: Fresh and vibrant.

Squeeze Limes: Adds zest and blends flavors.

Season with Salt: This brings it all together. Remember, a little goes a long way.

Mix It Up: Combine for a flavor burst.

Customize: Adjust seasoning or heat to your liking.

Serving Suggestions:
Perfect with tortilla chips
Complements fish or chicken
Adds a tropical twist to salads
Great with homemade pita chips

Storage:
Keep in a covered container in the fridge for up to 5 days. Flavors meld beautifully over time.

Enjoy this delightful Pineapple Mango Salsa and make it uniquely yours. Share your experiences and tweaks with us. Happy cooking!